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All groups → All products → Biscuit → Butter cookies → No. 184z "Sugar" cookies with finishing → No. 184 → Constructor ganache

Constructor ganache: No. 184z "Sugar" cookies with finishing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 371.9 g
unfinished
products
in kind
in solids
Sign up85.5 170.44 145.72 
Powdered sugar99.85130.67 130.48 
Melange27.0 113.63 30.68 
Granulated sugar99.8545.46 45.39 
Fruit filling74.0 14.21 10.52 
Sign up78.0 5.68 4.43 
Essence—  1.14 —   
Total367.21 
Output in finished product94.0 371.90 349.59 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %182.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1525-40
milk solids not fat (MSNF), %0.0
proteins, %31
alcohol, %0.0
List of recipes

No. 184z "Sugar" cookies with finishing (No. 184) included in recipes:

No. 184 cookies "Excellent", mixNo. 184

Recipe on No. 184z "Sugar" cookies with finishing contained in handbooks:

calculations, forms, documents: