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All groups → All products → Cakes → Mosoblkhleb cakes → Cake For luck [Balashikha] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake For luck [Balashikha]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 28.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	10.31	10.29
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	7.70	6.47
Starch syrup	78.0	3.98	3.11
Water	—	2.55	—
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	2.45	1.82
Sign up	97.5	1.49	1.45
Raw egg white	12.0	1.43	0.17
Fresh whole milk the weight ratio of fat 3.2%	12.0	1.12	0.13
Agar (E406)	85.0	0.11	0.094
Cocoa powder [Skurikhin]	95.0	0.10	0.10
Sign up	98.0	0.085	0.083
Citrus essence	—	0.057	—
Vanilla powder	99.85	0.024	0.024
Cognac	—	0.007	—
Wine	—	0.003	—
Total			23.73
Output in finished product	77.5	28.50	22.10

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	22.5	20 maximum
total sugar, %	12.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.1	10-16 maximum
dairy fat, %	6.1	15 maximum
total fat, %	7.0	25-40
milk solids not fat (MSNF), %	0.7
proteins, %	1.0
alcohol, %	0.0

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Constructor ganache: Cake For luck [Balashikha]

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