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All groups → All products → Cakes → Mosoblkhleb cakes → Cake For luck [Balashikha] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake For luck [Balashikha] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 296.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85107.21 107.05 —   —   99.75 106.94 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 80.07 67.26 82.50 66.06 —/0.80 —/0.64 
Starch syrup78.0 41.42 32.31 0.30 0.12 42.75 17.71 
Water—  26.48 —   —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 25.52 18.89 8.57 2.19 44.56/11.39 11.37/2.91 
Sign up97.5 15.45 15.06 52.00 8.03 1.00 0.15 
Raw egg white12.0 14.89 1.79 —   —   0.9450.14 
Fresh whole milk the weight ratio of fat 3.2%12.0 11.64 1.40 3.20 0.37 —/4.70 —/0.55 
Agar (E406)85.0 1.15 0.98 —   —   —   —   
Cocoa powder [Skurikhin]95.0 1.04 0.99 15.00 0.16 2.00 0.020
Sign up98.0 0.88 0.86 —   —   —   —   
Citrus essence—  0.59 —   —   —   —   —   
Vanilla powder99.850.24 0.24 —   —   99.80 0.24 
Cognac—  0.077—   —   —   —   —   
Wine—  0.035—   —   —   20.00 0.010
Total246.83 25.95 76.93 46.98 139.25 
Output in finished product77.5 229.80 24.2  71.62 43.7  129.64 
Mass fraction by dry matter229.80 31.2  71.62 56.4  129.64 
To the aqueous phase66.1  
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