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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Anyuta [Yakhroma] → Recipe No. 1 → Consolidated recipe

Consolidated recipe Cake Anyuta [Yakhroma]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 313.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	No. 022 Custard	76.0	437.50	332.50	137.29	104.34
3	Jam, confiture, preserves	72.0	37.50	27.00	11.77	8.47
4	Chocolate	99.4	25.00	24.85	7.84	7.80
5	No. 022а Crumbs of custard semi-finished product No. 22	76.0	12.50	9.50	3.92	2.98
	Total	22.6 77.4	1000.00	774.10	313.80	242.91
	Output	22.6 77.4	1000.00	774.10		242.91

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№061 Cream "New" basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 152.98 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	459.46	385.95	70.29	59.04
3	Vanilla powder	99.85	4.07	4.06	0.62	0.62
4	Cognac	—	0.86	—	0.13	—
5	Wine	—	0.86	—	0.13	—
	Total	22.1 77.9	1022.42	796.74	156.41	121.88
	Losses 2.1%			16.74		2.56
	Output	22.0 78.0	1000.00	780.00	152.98	119.32
	Losses before baking/boiling, shrinkage 1.0508%	77.9	10.74	8.37	1.64	1.28
	Baking/boiling 0.09%		0.94		0.14
	Losses after baking/boiling, shrinkage 1.0508%	78.0	10.73	8.37	1.64	1.28

No. 022 Custard basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 137.29 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium	85.5	455.46	389.42	62.53	53.46
3	water	—	260.93	—	35.82	—
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	227.69	191.26	31.26	26.26
5	Salt	96.5	5.70	5.50	0.78	0.76
	Total	54.0 46.0	1735.46	798.31	238.26	109.60
	Losses 4.8%			38.31		5.26
	Output	24.0 76.0	1000.00	760.00	137.29	104.34
	Losses before baking/boiling, shrinkage 2.39956%	46.0	41.64	19.16	5.72	2.63
	Baking/boiling 39.47%		668.61		91.79
	Losses after baking/boiling, shrinkage 2.39956%	76.0	25.21	19.16	3.46	2.63

No. 063 Milk-sugar syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 85.23 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Fresh whole milk the weight ratio of fat 3.2%	12.0	340.51	40.86	29.02	3.48
	Total	28.6 71.4	1053.30	752.58	89.78	64.15
	Losses 3.0%			22.58		1.92
	Output	27.0 73.0	1000.00	730.00	85.23	62.22
	Losses before baking/boiling, shrinkage 1.5003%	71.4	15.80	11.29	1.35	0.96
	Baking/boiling 2.12%		22.03		1.88
	Losses after baking/boiling, shrinkage 1.5003%	73.0	15.47	11.29	1.32	0.96

No. 022а Crumbs of custard semi-finished product No. 22 basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 3.92 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium	85.5	460.29	393.55	1.81	1.54
3	water	—	263.69	—	1.03	—
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	230.10	193.28	0.90	0.76
5	Salt	96.5	5.76	5.56	0.023	0.022
	Total	54.0 46.0	1753.85	806.77	6.88	3.16
	Losses 5.8%			46.77		0.18
	Output	24.0 76.0	1000.00	760.00	3.92	2.98
	Losses before baking/boiling, shrinkage 2.89877%	46.0	50.84	23.39	0.20	0.092
	Baking/boiling 39.47%		672.24		2.64
	Losses after baking/boiling, shrinkage 2.89877%	76.0	30.77	23.39	0.12	0.092

Consolidated recipe, k=1.019882
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 313.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	27.0	110.98	29.96	113.18	30.56
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	102.45	86.06	104.49	87.77
3	Flour, premium	85.5	64.33	55.01	65.61	56.10
4	Granulated sugar	99.85	60.75	60.66	61.96	61.87
5	water	—	36.86	—	37.59	—
6	Sign up	12.0	29.02	3.48	29.60	3.55
7	Jam, confiture, preserves	72.0	11.77	8.47	12.00	8.64
8	Chocolate	99.4	7.84	7.80	8.00	7.95
9	Salt	96.5	0.81	0.78	0.82	0.79
10	Vanilla powder	99.85	0.62	0.62	0.64	0.63
11	Sign up	—	0.13	—	0.13	—
12	Wine	—	0.13	—	0.13	—
	Total		425.70	252.84	434.16	257.87
	Total phase loss 3.9%			9.93
	Other losses 1.9%					5.03
	General losses 5.8%					14.96
	Output	77.4	313.80	242.91	313.80	242.91

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Consolidated recipe Cake Anyuta [Yakhroma]

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