KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 201 "Oatmeal with jam" cookies → No. 201 → Technological map

Technological map No. 201 "Oatmeal with jam" cookies

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.3451 kg
finished product, g
in kind
in solids
Sign up85.5 119.7 102.4 
Granulated sugar99.85111.2 111.0 
Margarine84.0 56.8 47.7 
Oat flour85.5 51.3 43.9 
Apple jam66.0 30.8 20.3 
Sign up—  25.7 —  
Dry milk cheese whey the weight ratio of fat 2%95.0 10.8 10.2 
Baking soda (E500(ii))50.0 1.7 0.86
Salt96.5 1.4 1.3 
Cinnamon100.0 0.260.26
Total Raw409.66337.92
Output finished product94.0 324.4 
Humidity6.0 ±1.5%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - No. 201 "Oatmeal with jam" cookies
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - No. 201 "Oatmeal with jam" cookies

    3. Butter biscuits made from a mixture of premium wheat flour and oatmeal. It has a round shape. Produced by weight and packaged. 1kg contains at least 80 pieces.
    Humidity 6.0% ± 1.5%.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

Recipe on No. 201 "Oatmeal with jam" cookies contained in handbooks:

calculations, forms, documents: