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All groups → All products → Biscuit → Butter cookies → No. 201 "Oatmeal with jam" cookies → No. 201 → Consolidated recipe

Consolidated recipe No. 201 "Oatmeal with jam" cookies

No. 201
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 779.1 kg finished product
			in kind	in solids	in kind	in solids
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2	Granulated sugar	99.85	322.13	321.65	250.97	250.60
3	Margarine	84.0	164.54	138.22	128.19	107.68
4	Oat flour	85.5	148.67	127.11	115.83	99.03
5	Apple jam	66.0	89.20	58.87	69.50	45.87
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7	Dry milk cheese whey the weight ratio of fat 2%	95.0	31.22	29.66	24.32	23.11
8	Baking soda (E500(ii))	50.0	4.96	2.48	3.86	1.93
9	Salt	96.5	3.96	3.82	3.09	2.98
10	Cinnamon	100.0	0.74	0.74	0.58	0.58
	Total	17.5 82.5	1186.87	979.17	924.69	762.87
	Losses 4.0%			39.17		30.51
	Output	6.0 94.0	1000.00	940.00		732.35
	Losses before baking/boiling, shrinkage 2.0%	82.5	23.74	19.58	18.49	15.26
	Baking/boiling 12.23%		142.30		110.86
	Losses after baking/boiling, shrinkage 2.0%	94.0	20.83	19.58	16.23	15.26