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All groups → All products → Cakes → Mosoblkhleb cakes → Cherry cake [Yakhroma] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cherry cake [Yakhroma]

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 687.8 g
unfinished
products
in kind
in solids
Sign up—  315.87 —   
Dry cream "Dream"97.0 135.38 131.32 
Melange27.0 103.95 28.07 
Cherry Foundation97.0 90.25 87.54 
Granulated sugar99.8562.37 62.27 
Sign up85.5 50.52 43.19 
Potato starch80.0 12.47 9.98 
Essence—  0.62 —   
Total362.37 
Output in finished product49.0 687.80 337.37 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %51.020 maximum
total sugar, %59.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1225-40
milk solids not fat (MSNF), %0.0
proteins, %18
alcohol, %0.0
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