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All groups → All products → Cakes → Mosoblkhleb cakes → Puff cake with marshmallows [Shatura] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Puff cake with marshmallows [Shatura] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 702.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 283.94 242.77 1.09 3.09 1.59 4.51 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 189.30 159.01 82.50 156.17 —/0.80 —/1.51 
Fruit and berry jam66.0 136.44 90.05 —   —   57.40 78.32 
Granulated sugar99.8580.18 80.06 —   —   99.75 79.98 
Starch syrup78.0 36.99 28.86 0.30 0.11 42.75 15.81 
Sign up12.0 25.25 3.03 —   —   0.9450.24 
Melange27.0 14.39 3.89 11.9881.73 0.73 0.11 
Powdered sugar99.8514.36 14.34 —   —   99.80 14.33 
water—  2.86 —   —   —   —   —   
Salt96.5 2.27 2.19 —   —   —   —   
Sign up85.0 1.62 1.38 —   —   —   —   
Citric acid (E330)98.0 0.53 0.52 —   —   —   —   
Essence—  0.32 —   —   —   —   —   
Total626.09 22.93 161.10 27.66 194.28 
Output in finished product84.7 594.79 21.8  153.05 26.3  184.57 
Mass fraction by dry matter594.79 25.7  153.05 31.0  184.57 
To the aqueous phase63.1  
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