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All groups → All products → Cakes → Mosoblkhleb cakes → Angelica cake (figured) [Noginsk] → Recipe No. 1 → Cost of raw materials

The cost of raw materials for Angelica cake (figured) [Noginsk]

Cost
Name of raw materials	Raw material consumption, kg on 130.9 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	34.31	570.24 ₽	19,564.93 ₽	1.0
Granulated sugar	48.27	65.15 ₽	3,144.79 ₽	1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%	13.17	168.53 ₽	2,219.54 ₽	1.0
Raw egg white	7.68	282.34 ₽	2,168.37 ₽	1.0
Chocolate glaze [Skurikhin]	3.73	409.00 ₽	1,525.57 ₽	1.0
Sign up	21.37	52.07 ₽	1,112.74 ₽	1.0
Agar (E406)	0.60	1,543.91 ₽	926.35 ₽	1.0
Citrus essence	0.30	3,000.00 ₽	900.00 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	2.64	63.00 ₽	166.32 ₽	1.0
Citric acid (E330)	0.45	110.58 ₽	49.76 ₽	1.0
Sign up	0.061	416.97 ₽	25.44 ₽	1.0
Cognac	0.024	728.81 ₽	17.49 ₽	1.0
Water	13.67	0.41 ₽	5.60 ₽	1.0
Total	146.27		31,826.90 ₽
Output	130.90		31,826.90 ₽

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The cost of raw materials for Angelica cake (figured) [Noginsk]

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