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All groups → All products → Cakes → Mosoblkhleb cakes → Fidelity cake (figured) [Voskresensk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Fidelity cake (figured) [Voskresensk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 796.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	255.68	255.30
Jam	72.0	155.24	111.78
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	153.58	129.01
Melange	27.0	133.76	36.12
Fresh whole milk the weight ratio of fat 3.2%	12.0	65.18	7.82
Sign up	85.5	65.01	55.58
Water	—	42.88	—
Chocolate glaze [Skurikhin]	99.1	16.52	16.37
Potato starch	80.0	16.05	12.84
Cocoa powder [Skurikhin]	95.0	7.96	7.57
Sign up	—	3.64	—
Vanilla powder	99.85	1.36	1.36
Essence	—	0.80	—
Cognac	—	0.48	—
Wine	—	0.16	—
Sign up	—	0.15	—
Total			633.74
Output in finished product	74.0	796.90	590.01

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	26.0	20 maximum
total sugar, %	355.8	25-30 minimum
cocoa butter, %	1.1	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	5.9	10-16 maximum
dairy fat, %	119.9	15 maximum
total fat, %	142	25-40
milk solids not fat (MSNF), %	7.5
proteins, %	29
alcohol, %	0.6

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Constructor ganache: Fidelity cake (figured) [Voskresensk]

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