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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Ryzhik [Serpukhov] → Recipe No. 3 → Constructor ganache

Constructor ganache: Cake Ryzhik [Serpukhov]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 319.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	119.38	102.07
Granulated sugar	99.85	81.57	81.45
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	71.91	60.41
Fresh whole milk the weight ratio of fat 3.2%	12.0	31.45	3.77
Margarine	84.0	20.37	17.11
Sign up	27.0	19.35	5.23
Natural honey	78.0	10.19	7.95
Starch syrup	78.0	8.15	6.36
Potato starch	80.0	4.50	3.60
Cognac or dessert wine	—	3.59	—
Sign up	50.0	1.43	0.71
Total			288.65
Output in finished product	84.1	319.10	268.44

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	15.9	20 maximum
total sugar, %	90.3	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	56.1	15 maximum
total fat, %	75	25-40
milk solids not fat (MSNF), %	3.6
proteins, %	15
alcohol, %	0.5

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Constructor ganache: Cake Ryzhik [Serpukhov]

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