KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Ryzhik [Serpukhov] → Recipe No. 3 → Home

Homemade recipe Cake Ryzhik [Serpukhov] Recipe No. 3

Cake Ryzhik [Serpukhov] Recipe No. 3

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up417.58 101.48 198.10 397.62 
Creamy cream (Serpukhov)279.63 67.95 132.65 266.26 
A crumb of semi-finished honey48.47 11.78 22.99 46.15 
Total745.69 181.21 353.74 710.04 
Output
List of recipes

A crumb of semi-finished honey Recipe number 1 (Any)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up48.47 11.78 22.99 46.15 
Total48.47 11.78 22.99 46.15 
Output48.47 11.78 22.99 46.15 

Semi-finished product honey Recipe number 1 (Serp, Lyubertsy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up251.67 61.16 119.39 239.64 
Granulated sugar114.65 27.86 54.39 109.17 
Margarine46.61 11.33 22.11 44.38 
Chicken eggs [chicken egg] [2]44.28 10.76 21.00 42.16 
Natural honey23.30 5.66 11.05 22.19 
Sign up21.44 5.21 10.17 20.41 
Starch syrup18.64 4.53 8.84 17.75 
Baking soda (E500(ii))3.26 0.79 1.55 3.11 
Total523.84 127.30 248.50 498.80 
Output466.05 113.26 221.09 443.77 

Creamy cream (Serpukhov) Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up164.51 39.98 78.04 156.65 
Fresh whole milk the weight ratio of fat 3.2%71.95 17.49 34.13 68.51 
Granulated sugar71.95 17.49 34.13 68.51 
Potato starch10.28 2.50 4.88 9.79 
Cognac or dessert wine8.22 2.00 3.90 7.83 
Total326.93 79.45 155.09 311.30 
Output279.63 67.95 132.65 266.26 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up273.11 66.37 129.56 260.05 
Granulated sugar186.60 45.35 88.52 177.68 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]164.51 39.98 78.04 156.65 
Fresh whole milk the weight ratio of fat 3.2%71.95 17.49 34.13 68.51 
Margarine46.61 11.33 22.11 44.38 
Sign up44.28 10.76 21.00 42.16 
Natural honey23.30 5.66 11.05 22.19 
Starch syrup18.64 4.53 8.84 17.75 
Potato starch10.28 2.50 4.88 9.79 
Cognac or dessert wine8.22 2.00 3.90 7.83 
Sign up3.26 0.79 1.55 3.11 
Total850.77 206.75 403.59 810.10 
Output730.00 177.40 346.30 695.10 

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