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All groups → All products → Biscuit → Butter cookies → No. 182d "Shortbread" cookies glazed with chocolate → No. 182d → Constructor ganache

Constructor ganache: No. 182d "Shortbread" cookies glazed with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 672.2 g
unfinished
products
in kind
in solids
Sign up99.1 327.52 324.57 
Flour, premium85.5 161.30 137.91 
Powdered sugar99.8596.77 96.63 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 80.65 67.75 
Roasted kernels97.5 36.92 36.00 
Sign up27.0 32.26 8.71 
Cocoa-butter [cocoa butter]100.0 13.65 13.65 
Baking soda (E500(ii))50.0 1.62 0.81 
Essence—  0.48 —   
Total686.02 
Output in finished product97.2 672.20 653.09 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.820 maximum
total sugar, %245.925-30 minimum
cocoa butter, %13.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %63.315 maximum
total fat, %20825-40
milk solids not fat (MSNF), %1.2
proteins, %45
alcohol, %0.0
List of recipes

No. 182d "Shortbread" cookies glazed with chocolate (No. 182d) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185

Recipe on No. 182d "Shortbread" cookies glazed with chocolate contained in handbooks:

calculations, forms, documents: