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All groups → All products → Biscuit → Butter cookies → No. 182d "Shortbread" cookies glazed with chocolate → No. 182d → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 182d "Shortbread" cookies glazed with chocolate No. 182d

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 131.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 64.07 63.49 34.47 22.08 48.15 30.85 
Flour, premium85.5 31.55 26.98 1.09 0.34 1.59 0.50 
Powdered sugar99.8518.93 18.90 —   —   99.80 18.89 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 15.78 13.25 82.50 13.02 —/0.80 —/0.13 
Roasted kernels97.5 7.22 7.04 52.00 3.75 1.00 0.070
Sign up27.0 6.31 1.70 11.9880.76 0.73 0.050
Cocoa-butter [cocoa butter]100.0 2.67 2.67 100.00 2.67 —   —   
Baking soda (E500(ii))50.0 0.32 0.16 —   —   —   —   
Essence—  0.095—   —   —   —   —   
Total134.20 32.41 42.62 38.36 50.44 
Output in finished product97.2 127.76 30.9  40.57 36.5  48.02 
Mass fraction by dry matter127.76 31.8  40.57 37.6  48.02 
To the aqueous phase92.8  
List of recipes

No. 182d "Shortbread" cookies glazed with chocolate (No. 182d) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185

Recipe on No. 182d "Shortbread" cookies glazed with chocolate contained in handbooks:

calculations, forms, documents: