Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Cakes → Mosoblkhleb cakes → Bella cake [Sergiev posad] [1] → Recipe No. 1 → Constructor ganache

Constructor ganache: Bella cake [Sergiev posad] [1]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 50.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	39.8	18.09	7.20
Chicken eggs [chicken egg] [2]	27.0	17.74	4.79
Granulated sugar	99.85	11.98	11.96
Flour, premium	85.5	6.14	5.25
Water	—	4.37	—
Sign up	84.0	2.03	1.70
Cocoa powder [Skurikhin]	95.0	1.24	1.18
Cognac or dessert wine	—	0.37	—
Essence of rum	—	0.015	—
Total			32.08
Output in finished product	59.4	50.20	29.83

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	40.6	20 maximum
total sugar, %	11.4	25-30 minimum
cocoa butter, %	0.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.9	10-16 maximum
dairy fat, %	1.6	15 maximum
total fat, %	4.0	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	3.0
alcohol, %	0.0

List of recipes

Constructor ganache: Bella cake [Sergiev posad] [1]

calculations, forms, documents: