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All groups → All products → Cakes → Mosoblkhleb cakes → Bella cake [Sergiev posad] [1] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Bella cake [Sergiev posad] [1] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 523.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up39.8 188.56 75.05 —   —   —   —   
Chicken eggs [chicken egg] [2]27.0 184.96 49.94 11.99 22.18 0.73 1.35 
Granulated sugar99.85124.92 124.74 —   —   99.75 124.61 
Flour, premium85.5 64.00 54.72 1.09 0.70 1.59 1.02 
Water—  45.61 —   —   —   —   —   
Sign up84.0 21.12 17.74 82.50 17.42 —/0.80 —/0.17 
Cocoa powder [Skurikhin]95.0 12.93 12.28 15.00 1.94 2.00 0.26 
Cognac or dessert wine—  3.87 —   —   —   —   —   
Essence of rum—  0.16 —   —   —   —   —   
Total334.47 8.07 42.24 24.33 127.35 
Output in finished product59.4 311.06 7.5  39.28 22.6  118.44 
Mass fraction by dry matter311.06 12.6  39.28 38.1  118.44 
To the aqueous phase35.8  
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