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All groups → All products → Cakes → Mosoblkhleb cakes → Bella cake [Sergiev posad] [1] → Recipe No. 1 → Consolidated recipe

Consolidated recipe Bella cake [Sergiev posad] [1]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 579.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Cream "Rich" (Bitter cream)	39.8	350.00	139.30	202.82	80.72
3	No. 095 Blotting syrup	50.0	150.00	75.00	86.92	43.46
	Total	40.6 59.4	1000.00	594.30	579.50	344.40
	Output	40.6 59.4	1000.00	594.30		344.40

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№014 Sponge cake "Prague" basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 289.75 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	309.84	309.38	89.78	89.64
3	Flour, premium	85.5	237.60	203.15	68.84	58.86
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	78.41	65.86	22.72	19.08
5	Cocoa powder [Skurikhin]	95.0	48.00	45.60	13.91	13.21
	Total	40.5 59.5	1360.47	809.38	394.20	234.52
	Losses 6.1%			49.38		14.31
	Output	24.0 76.0	1000.00	760.00	289.75	220.21
	Losses before baking/boiling, shrinkage 3.0502%	59.5	41.50	24.69	12.02	7.15
	Baking/boiling 21.72%		286.49		83.01
	Losses after baking/boiling, shrinkage 3.0502%	76.0	32.48	24.69	9.41	7.15

No. 095 Blotting syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 86.93 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	513.07	512.30	44.60	44.53
3	Cognac or dessert wine	—	47.95	—	4.17	—
4	Essence of rum	—	1.92	—	0.17	—
	Total	54.6 45.4	1127.32	512.30	97.99	44.53
	Losses 2.4%			12.30		1.07
	Output	50.0 50.0	1000.00	500.00	86.92	43.46
	Losses before baking/boiling, shrinkage 1.20051%	45.4	13.53	6.15	1.18	0.53
	Baking/boiling 9.11%		101.49		8.82
	Losses after baking/boiling, shrinkage 1.20051%	50.0	12.30	6.15	1.07	0.53

Consolidated recipe, k=1.029315
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 579.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	39.8	202.82	80.72	208.77	83.09
2	Chicken eggs [chicken egg] [2]	27.0	198.95	53.72	204.78	55.29
3	Granulated sugar	99.85	134.37	134.17	138.31	138.11
4	Flour, premium	85.5	68.84	58.86	70.86	60.59
5	Water	—	49.06	—	50.50	—
6	Sign up	84.0	22.72	19.08	23.39	19.64
7	Cocoa powder [Skurikhin]	95.0	13.91	13.21	14.32	13.60
8	Cognac or dessert wine	—	4.17	—	4.29	—
9	Essence of rum	—	0.17	—	0.17	—
	Total		695.01	359.77	715.39	370.32
	Total phase loss 4.3%			15.38
	Other losses 2.8%					10.55
	General losses 7.0%					25.92
	Output	59.4	579.50	344.40	579.50	344.40

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Consolidated recipe Bella cake [Sergiev posad] [1]

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