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All groups → All products → Cakes → Mosoblkhleb cakes → Sweet Tooth Cake [Voskresensk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Sweet Tooth Cake [Voskresensk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 508.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	10.0	232.66	23.27
Granulated sugar	99.85	91.56	91.43
Melange	27.0	73.98	19.98
Flour, premium	85.5	43.98	37.61
Fat "Butao-26"	99.2	31.35	31.10
Sign up	—	26.85	—
Starch syrup	78.0	23.90	18.64
Gel	41.0	18.96	7.77
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	13.89	10.28
Integrated Nutritional Supplement emulsifier churning paste [3]	52.0	7.24	3.77
Sign up	91.0	1.07	0.97
Agar (E406)	85.0	0.67	0.57
Citric acid (E330)	98.0	0.48	0.47
Flavoring	—	0.32	—
Vanillin	—	0.082	—
Total			245.84
Output in finished product	45.0	508.90	228.88

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	55.0	20 maximum
total sugar, %	104.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	1.1	15 maximum
total fat, %	12	25-40
milk solids not fat (MSNF), %	2.7
proteins, %	15
alcohol, %	0.0

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Constructor ganache: Sweet Tooth Cake [Voskresensk]

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