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All groups → All products → Cakes → Mosoblkhleb cakes → Sweet Tooth Cake [Voskresensk] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sweet Tooth Cake [Voskresensk] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 914.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 417.91 41.79 —   —   —   —   
Granulated sugar99.85164.47 164.22 —   —   99.75 164.06 
Melange27.0 132.89 35.88 11.98815.93 0.73 0.97 
Flour, premium85.5 79.00 67.55 1.09 0.86 1.59 1.26 
Fat "Butao-26"99.2 56.31 55.86 —   —   —   —   
Sign up—  48.22 —   —   —   —   —   
Starch syrup78.0 42.94 33.49 0.30 0.13 42.75 18.36 
Gel41.0 34.06 13.97 —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 24.94 18.46 8.57 2.14 44.56/11.39 11.11/2.84 
Integrated Nutritional Supplement emulsifier churning paste [3]52.0 13.01 6.77 25.00 3.25 27.00 3.51 
Sign up91.0 1.92 1.75 1.80 0.0301.20 0.020
Agar (E406)85.0 1.20 1.02 —   —   —   —   
Citric acid (E330)98.0 0.86 0.84 —   —   —   —   
Flavoring—  0.58 —   —   —   —   —   
Vanillin—  0.15 —   —   —   —   —   
Total441.59 2.44 22.34 22.00 201.14 
Output in finished product45.0 411.12 2.3  20.80 20.5  187.26 
Mass fraction by dry matter411.12 5.1  20.80 45.5  187.26 
To the aqueous phase27.1  
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