KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Cakes → Mosoblkhleb cakes → Sweet Tooth Cake [Voskresensk] → Recipe No. 1 → Home

Homemade recipe Sweet Tooth Cake [Voskresensk] Recipe No. 1

Sweet Tooth Cake [Voskresensk] Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up270.61 111.32 281.21 235.04 
Sponge cake with surfactant No. 2166.63 68.55 173.16 144.73 
Souffle Lux146.63 60.32 152.38 127.36 
Gel22.06 9.07 22.92 19.16 
Total605.93 249.27 629.68 526.28 
Output
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Souffle Lux Recipe No. 2 (for sah-ag. Sir.)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.00 39.08 98.72 82.51 
Fat "Butao-26"27.90 11.48 28.99 24.23 
Whole condensed milk with sugar the weight ratio of fat 8.5%16.15 6.64 16.78 14.03 
water8.12 3.34 8.44 7.06 
Dry egg white [without enzyme TU Skurikhin]1.24 0.51 1.29 1.08 
Sign up0.56 0.23 0.58 0.48 
Flavoring0.37 0.15 0.39 0.32 
Total149.34 61.44 155.20 129.71 
Output146.63 60.32 152.38 127.36 

Sponge cake with surfactant No. 2 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up86.05 35.40 89.42 74.74 
Flour, premium51.16 21.05 53.16 44.43 
Granulated sugar50.89 20.94 52.89 44.20 
Fat "Butao-26"8.57 3.52 8.90 7.44 
Integrated Nutritional Supplement emulsifier churning paste [3]8.43 3.47 8.76 7.32 
Sign up0.0950.0390.10 0.082
Total205.19 84.41 213.23 178.22 
Output166.63 68.55 173.16 144.73 

Agar syrup Recipe No. 3 (Voskr) for soufflé

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up55.61 22.88 57.79 48.30 
Starch syrup27.80 11.44 28.89 24.15 
water23.10 9.50 24.01 20.06 
Agar (E406)0.78 0.32 0.81 0.67 
Total107.29 44.14 111.49 93.18 
Output95.00 39.08 98.72 82.51 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up270.61 111.32 281.21 235.04 
Granulated sugar106.50 43.81 110.67 92.50 
Melange86.05 35.40 89.42 74.74 
Flour, premium51.16 21.05 53.16 44.43 
Fat "Butao-26"36.46 15.00 37.89 31.67 
Sign up31.22 12.85 32.45 27.12 
Starch syrup27.80 11.44 28.89 24.15 
Gel22.06 9.07 22.92 19.16 
Whole condensed milk with sugar the weight ratio of fat 8.5%16.15 6.64 16.78 14.03 
Integrated Nutritional Supplement emulsifier churning paste [3]8.43 3.47 8.76 7.32 
Sign up1.24 0.51 1.29 1.08 
Agar (E406)0.78 0.32 0.81 0.67 
Citric acid (E330)0.56 0.23 0.58 0.48 
Flavoring0.37 0.15 0.39 0.32 
Vanillin0.0950.0390.10 0.082
Total659.48 271.30 685.33 572.80 
Output591.90 243.50 615.10 514.10 

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