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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 026 "Marine" No. 026
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 159.17 | 379.33 | 337.70 | 274.01 |
Chocolate glaze [Skurikhin] | 81.71 | 194.72 | 173.35 | 140.65 |
water | 37.56 | 89.50 | 79.68 | 64.65 |
Starch syrup | 20.53 | 48.92 | 43.55 | 35.34 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 14.83 | 35.33 | 31.45 | 25.52 |
Sign up | 9.90 | 23.60 | 21.01 | 17.05 |
Alcohol | 5.99 | 14.28 | 12.71 | 10.32 |
Vanillin | 0.11 | 0.26 | 0.23 | 0.19 |
Total | 329.79 | 785.94 | 699.69 | 567.72 |
Output | 294.40 | 701.60 | 624.60 | 506.80 |
calculations, forms, documents:
- Consolidated recipe No. 026 "Marine"
- Technological map No. 026 "Marine"
- Energy value No. 026 "Marine"
- Mass fraction of sugar and fat No. 026 "Marine"
- Nutritional value No. 026 "Marine"
- Constructor ganache No. 026 "Marine"
- The cost of raw materials for No. 026 "Marine"
- Homemade recipe No. 026 "Marine"
- Technology instruction No. 026 "Marine"
- Recipe No. 026 "Marine"
- Technical and technological map No. 026 "Marine"