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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №047 "Southern nuts" → No. 047 → Home

Homemade recipe №047 "Southern nuts" No. 047

№047 "Southern nuts" No. 047
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	137.21	298.30	102.38	550.07
Burnt sugar syrup	4.38	9.52	3.27	17.56
Cocoa powder [Skurikhin]	4.38	9.52	3.27	17.56
Total	145.97	317.34	108.92	585.18
Output

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List of recipes

№047 "Southern nuts" Glazed body
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	99.32	215.92	74.11	398.16
Chocolate glaze [Skurikhin]	38.58	83.88	28.79	154.68
Total	137.90	299.80	102.90	552.84
Output	137.21	298.30	102.38	550.07

№047 "Southern nuts" Housing
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	43.24	94.00	32.26	173.33
Sugar lipstick	43.24	94.00	32.26	173.33
Dried almond kernel	12.97	28.20	9.68	52.00
Cognac	0.43	0.94	0.32	1.73
Liqueur "Yuzhny"	0.43	0.94	0.32	1.73
Sign up	0.086	0.19	0.064	0.35
Total	100.39	218.26	74.91	402.48
Output	99.32	215.92	74.11	398.16

Creamy lipstick in candy the main
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	22.66	49.27	16.91	90.86
Granulated sugar	18.35	39.89	13.69	73.57
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	4.13	8.98	3.08	16.56
Starch syrup	1.77	3.85	1.32	7.10
Vanillin	0.012	0.025	0.009	0.047
Total	46.93	102.02	35.02	188.13
Output	43.24	94.00	32.26	173.33

Sugar lipstick basic recipe (in candy)
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	36.19	78.68	27.00	145.08
water	10.56	22.97	7.88	42.35
Starch syrup	4.52	9.84	3.38	18.14
Total	51.28	111.48	38.26	205.57
Output	43.24	94.00	32.26	173.33

Burnt sugar syrup Recipe No. 1
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	2.65	5.76	1.98	10.63
Granulated sugar	1.77	3.85	1.32	7.10
Total	4.42	9.62	3.30	17.73
Output	4.38	9.52	3.27	17.56

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	56.31	122.42	42.02	225.75
Chocolate glaze [Skurikhin]	38.58	83.88	28.79	154.68
Whole condensed milk with sugar the weight ratio of fat 8.5%	22.66	49.27	16.91	90.86
water	13.22	28.73	9.86	52.98
Dried almond kernel	12.97	28.20	9.68	52.00
Sign up	6.29	13.68	4.70	25.23
Cocoa powder [Skurikhin]	4.38	9.52	3.27	17.56
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	4.13	8.98	3.08	16.56
Cognac	0.43	0.94	0.32	1.73
Liqueur "Yuzhny"	0.43	0.94	0.32	1.73
Sign up	0.086	0.19	0.064	0.35
Vanillin	0.012	0.025	0.009	0.047
Total	159.51	346.78	119.02	639.48
Output	144.20	313.50	107.60	578.10

Recipe on №047 "Southern nuts" contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Homemade recipe №047 "Southern nuts" No. 047

Recipe on №047 "Southern nuts" contained in handbooks:

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