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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → №098 "Red Moscow" → No. 098 → Home

Homemade recipe №098 "Red Moscow" No. 098

№098 "Red Moscow" No. 098

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up185.78 84.49 755.08 753.78 
Sugar syrup (in candy)8.08 3.67 32.83 32.77 
Cocoa mix8.07 3.67 32.82 32.76 
Total201.93 91.83 820.73 819.32 
Output
List of recipes

№098 "Red Moscow" Glazed body

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up134.46 61.15 546.50 545.56 
Chocolate glaze [Skurikhin]52.29 23.78 212.53 212.16 
Total186.75 84.93 759.02 757.72 
Output185.78 84.49 755.08 753.78 

№098 "Red Moscow" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up70.39 32.01 286.11 285.62 
Roasted almond kernel49.55 22.53 201.39 201.04 
Cocoa-butter [cocoa butter]7.82 3.56 31.80 31.74 
Cocoa mass6.38 2.90 25.95 25.90 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]2.61 1.19 10.59 10.57 
Sign up0.0900.0410.37 0.37 
Vanillin0.0650.0290.26 0.26 
Total136.91 62.26 556.47 555.51 
Output134.46 61.15 546.50 545.56 

Dried milk with sugar in candy No. 95.98

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up45.68 20.78 185.68 185.36 
Granulated sugar37.00 16.83 150.39 150.13 
Total82.68 37.60 336.07 335.49 
Output70.39 32.01 286.11 285.62 

Sugar syrup (in candy) in candy No. 98

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up5.28 2.40 21.48 21.44 
water2.83 1.29 11.52 11.50 
Total8.12 3.69 32.99 32.94 
Output8.08 3.67 32.83 32.77 

Cocoa mix in candy No. 98

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.05 1.84 16.46 16.43 
Cocoa powder [Skurikhin]4.05 1.84 16.45 16.43 
Total8.10 3.68 32.91 32.85 
Output8.07 3.67 32.82 32.76 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up52.29 23.78 212.53 212.16 
Roasted almond kernel49.55 22.53 201.39 201.04 
Whole condensed milk with sugar the weight ratio of fat 8.5%45.68 20.78 185.68 185.36 
Granulated sugar42.29 19.23 171.87 171.57 
Cocoa-butter [cocoa butter]7.82 3.56 31.80 31.74 
Sign up6.38 2.90 25.95 25.90 
Powdered sugar4.05 1.84 16.46 16.43 
Cocoa powder [Skurikhin]4.05 1.84 16.45 16.43 
water2.83 1.29 11.52 11.50 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]2.61 1.19 10.59 10.57 
Sign up0.0900.0410.37 0.37 
Vanillin0.0650.0290.26 0.26 
Total217.70 99.01 884.85 883.33 
Output200.10 91.00 813.30 811.90 

Recipe on №098 "Red Moscow" contained in handbooks:

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