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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №099 "Delicacy" # 099
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 127.64 | 106.52 | 43.68 | 188.58 |
| Roasted almond kernel | 92.85 | 77.49 | 31.78 | 137.18 |
| Powdered sugar | 75.21 | 62.77 | 25.74 | 111.12 |
| Nuts | 39.89 | 33.29 | 13.65 | 58.94 |
| Whole milk powder the weight ratio of fat 26% | 29.25 | 24.41 | 10.01 | 43.21 |
| Sign up | 27.15 | 22.66 | 9.29 | 40.11 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 6.90 | 5.76 | 2.36 | 10.19 |
| Cognac | 3.71 | 3.10 | 1.27 | 5.48 |
| Essence of rum | 0.20 | 0.17 | 0.070 | 0.30 |
| Blue paint | 0.020 | 0.016 | 0.007 | 0.029 |
| Sign up | 0.020 | 0.016 | 0.007 | 0.029 |
| Total | 402.85 | 336.19 | 137.86 | 595.19 |
| Output | 390.40 | 325.80 | 133.60 | 576.80 |
calculations, forms, documents:
- Consolidated recipe №099 "Delicacy"
- Technological map №099 "Delicacy"
- Energy value №099 "Delicacy"
- Mass fraction of sugar and fat №099 "Delicacy"
- Nutritional value №099 "Delicacy"
- Constructor ganache №099 "Delicacy"
- The cost of raw materials for №099 "Delicacy"
- Homemade recipe №099 "Delicacy"
- Technology instruction №099 "Delicacy"
- Recipe №099 "Delicacy"
- Technical and technological map №099 "Delicacy"