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All groups → All products → Sweets → Unglazed sweets → Milk candy → №280 "Zarya" → No. 280 → Constructor ganache

Constructor ganache: №280 "Zarya"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 495.8 g
unfinished
products
in kind
in solids
Sign up99.85317.60 317.12 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 101.79 75.33 
Starch syrup78.0 54.78 42.73 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 8.98 7.54 
Roasted kernels97.5 7.83 7.63 
Sign up97.4 7.67 7.47 
Cognac—  4.86 —   
Vanillin—  0.035—   
Total457.82 
Output in finished product90.4 495.80 448.20 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %9.620 maximum
total sugar, %389.025-30 minimum
cocoa butter, %3.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %3.710-16 maximum
dairy fat, %15.815 maximum
total fat, %2425-40
milk solids not fat (MSNF), %21.0
proteins, %10
alcohol, %1.6
List of recipes

Recipe on №280 "Zarya" contained in handbooks:

calculations, forms, documents: