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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №280 "Zarya"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 275.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 176.14 | 175.88 | 176.61 | 176.34 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 56.45 | 41.78 | 56.60 | 41.89 |
Starch syrup | 30.38 | 23.70 | 30.46 | 23.76 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 4.98 | 4.18 | 4.99 | 4.19 |
Roasted kernels | 4.34 | 4.23 | 4.35 | 4.24 |
Sign up | 4.25 | 4.14 | 4.26 | 4.15 |
Cognac | 2.70 | — | 2.70 | — |
Vanillin | 0.019 | — | 0.019 | — |
Total | 279.27 | 253.91 | 280.00 | 254.58 |
Total phase loss 1.8% | 4.67 | |||
Other losses 0.26% | 0.67 | |||
General losses 2.1% | 5.35 | |||
Output | 275.70 | 249.23 | 275.70 | 249.23 |
calculations, forms, documents:
- Consolidated recipe №280 "Zarya"
- Technological map №280 "Zarya"
- Energy value №280 "Zarya"
- Mass fraction of sugar and fat №280 "Zarya"
- Nutritional value №280 "Zarya"
- Constructor ganache №280 "Zarya"
- The cost of raw materials for №280 "Zarya"
- Homemade recipe №280 "Zarya"
- Technology instruction №280 "Zarya"
- Recipe №280 "Zarya"
- Technical and technological map №280 "Zarya"