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All groups → All products → Sweets → Unglazed sweets → Milk candy → №280 "Zarya" → No. 280 → Home

Homemade recipe №280 "Zarya" No. 280

№280 "Zarya" No. 280

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up330.89 115.26 279.79 471.74 
A layer of fondant-chocolate mass330.88 115.26 279.79 471.73 
Total661.77 230.52 559.58 943.48 
Output
List of recipes

Milk fondant layer in candy No. 280

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up319.50 111.29 270.17 455.51 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]11.87 4.13 10.04 16.92 
Vanillin0.0460.0160.0390.066
Total331.42 115.44 280.24 472.50 
Output330.89 115.26 279.79 471.74 

A layer of fondant-chocolate mass in candy No. 280

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up306.33 106.71 259.03 436.73 
Roasted kernels10.35 3.61 8.75 14.76 
Cocoa mass10.13 3.53 8.57 14.45 
Cognac6.43 2.24 5.43 9.16 
Total333.24 116.08 281.78 475.10 
Output330.88 115.26 279.79 471.73 

Milk lipstick in candy No. 280

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up419.83 146.24 355.00 598.55 
Whole condensed milk with sugar the weight ratio of fat 8.5%134.56 46.87 113.78 191.84 
Starch syrup72.41 25.22 61.23 103.24 
Total626.80 218.34 530.02 893.63 
Output625.83 218.00 529.19 892.24 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up419.83 146.24 355.00 598.55 
Whole condensed milk with sugar the weight ratio of fat 8.5%134.56 46.87 113.78 191.84 
Starch syrup72.41 25.22 61.23 103.24 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]11.87 4.13 10.04 16.92 
Roasted kernels10.35 3.61 8.75 14.76 
Sign up10.13 3.53 8.57 14.45 
Cognac6.43 2.24 5.43 9.16 
Vanillin0.0460.0160.0390.066
Total665.63 231.86 562.85 948.99 
Output655.40 228.30 554.20 934.40 

Recipe on №280 "Zarya" contained in handbooks:

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