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All groups → All products → Sweets → Unglazed sweets → Milk candy → №280 "Zarya" → No. 280 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №280 "Zarya" No. 280

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 59.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8538.18 38.12 —   —   99.75 38.08 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 12.24 9.05 8.57 1.05 44.56/11.39 5.45/1.39 
Starch syrup78.0 6.59 5.14 0.30 0.02042.75 2.82 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 1.08 0.91 82.50 0.89 —/0.80 —/0.010
Roasted kernels97.5 0.94 0.92 52.00 0.49 1.00 0.010
Sign up97.4 0.92 0.90 48.97 0.45 0.99 0.010
Cognac—  0.58 —   —   —   —   —   
Vanillin—  0.004—   —   —   —   —   
Total55.03 4.87 2.90 79.33 47.28 
Output in finished product90.4 53.88 4.8  2.84 77.7  46.29 
Mass fraction by dry matter53.88 5.3  2.84 85.9  46.29 
To the aqueous phase89.0  
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Recipe on №280 "Zarya" contained in handbooks:

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