KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Cupcakes → Yeast muffins → Butter cupcakes → №460 Cupcake "Slavic" → cake → Cost of raw materials

The cost of raw materials for cake

Cost

Name of raw materials

Raw material consumption, kg
on 587.8 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up88.05 570.24 ₽
50,209.63 ₽1.0
Raisins62.89 281.10 ₽
17,678.38 ₽1.0
Chicken eggs [chicken egg] [2]70.44 189.37 ₽
13,339.22 ₽1.0
Granulated sugar100.63 67.35 ₽
6,777.43 ₽1.0
Flour, premium251.57 22.82 ₽
5,740.83 ₽1.0
Sign up12.58 250.00 ₽
3,145.00 ₽1.0
Pressed bakery yeast20.13 99.02 ₽
1,993.27 ₽1.0
Vanillin0.18 304.40 ₽
54.79 ₽1.0
Salt2.01 11.80 ₽
23.72 ₽1.0
water20.19 0.41 ₽
8.28 ₽1.0
Total628.66 98,970.55 ₽
Output587.80 98,970.55 ₽
List of recipes

№460 Cupcake "Slavic" (cake) included in recipes:

№460 Cupcake "Slavic"recipe number 1

Recipe on №460 Cupcake "Slavic" (cake) contained in handbooks:

calculations, forms, documents: