To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Cupcakes → Yeast muffins → Butter cupcakes → №460 Cupcake "Slavic" → cake → Consolidated recipe

Consolidated recipe cake

cake
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 450.2 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	171.19	170.93	77.07	76.95
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	149.79	125.82	67.44	56.65
4	Chicken eggs [chicken egg] [2]	27.0	119.84	32.36	53.95	14.57
5	Raisins	80.0	107.00	85.60	48.17	38.54
6	Sign up
7	Pressed bakery yeast	25.0	34.24	8.56	15.41	3.85
8	Whole milk powder	95.0	21.40	20.33	9.63	9.15
9	Salt	96.5	3.42	3.30	1.54	1.49
10	Vanillin	—	0.30	—	0.14	—
	Total	24.0 76.0	1069.52	812.84	481.50	365.94
	Losses 6.5%			52.84		23.79
	Output	24.0 76.0	1000.00	760.00		342.15
	Losses before baking/boiling, shrinkage 3.25007%	76.0	34.76	26.42	15.65	11.89
	Losses after baking/boiling, shrinkage 3.25007%	76.0	34.76	26.42	15.65	11.89