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All groups → All products → Cupcakes → Yeast muffins → Butter cupcakes → №460 Cupcake "Slavic" → cake → Constructor ganache

Constructor ganache: cake

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 167.2 g
unfinished
products
in kind
in solids
Sign up85.5 71.56 61.18 
Granulated sugar99.8528.62 28.58 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 25.04 21.04 
Chicken eggs [chicken egg] [2]27.0 20.04 5.41 
Raisins80.0 17.89 14.31 
Sign up—  5.74 —   
Pressed bakery yeast25.0 5.72 1.43 
Whole milk powder95.0 3.58 3.40 
Salt96.5 0.57 0.55 
Vanillin—  0.050—   
Total135.91 
Output in finished product76.0 167.20 127.07 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %24.020 maximum
total sugar, %40.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %20.115 maximum
total fat, %2325-40
milk solids not fat (MSNF), %2.7
proteins, %11
alcohol, %0.0
List of recipes

№460 Cupcake "Slavic" (cake) included in recipes:

№460 Cupcake "Slavic"recipe number 1

Recipe on №460 Cupcake "Slavic" (cake) contained in handbooks:

calculations, forms, documents: