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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → №120 Baklava "Gulistan" → No. 120 → Constructor ganache

Constructor ganache: №120 Baklava "Gulistan"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 779.5 g
unfinished
products
in kind
in solids
Sign up99.85214.83 214.51 
Dried almond kernel96.0 203.29 195.16 
Flour, premium85.5 170.09 145.42 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 127.60 107.19 
Natural honey78.0 47.39 36.97 
Sign up27.0 19.33 5.22 
Raw egg yolk46.0 13.02 5.99 
water—  11.53 —   
Whole milk powder the weight ratio of fat 26%96.0 5.92 5.69 
Cardamom100.0 2.34 2.34 
Sign up25.0 1.56 0.39 
Saffron100.0 0.0780.078
Total718.95 
Output in finished product88.0 779.50 685.96 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %12.020 maximum
total sugar, %257.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %101.915 maximum
total fat, %21425-40
milk solids not fat (MSNF), %5.8
proteins, %59
alcohol, %0.0
List of recipes

Recipe on №120 Baklava "Gulistan" contained in handbooks:

calculations, forms, documents: