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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → №120 Baklava "Gulistan" → No. 120 → Consolidated recipe

Consolidated recipe №120 Baklava "Gulistan"

No. 120
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 58.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar (in the filling)	99.85	228.10	227.76	13.37	13.35
3	Flour, premium	85.5	218.20	186.56	12.79	10.93
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	163.70	137.51	9.59	8.06
5	Natural honey (for filling)	78.0	60.80	47.42	3.56	2.78
6	Sign up
7	Melange	27.0	24.80	6.70	1.45	0.39
8	Raw egg yolk (for lubrication)	46.0	16.70	7.68	0.98	0.45
9	water	—	14.79	—	0.87	—
10	Dried almond kernel (for finishing)	96.0	12.90	12.38	0.76	0.73
11	Sign up
12	Cardamom (in the filling)	100.0	3.00	3.00	0.18	0.18
13	Pressed bakery yeast	25.0	2.00	0.50	0.12	0.029
14	Saffron	100.0	0.10	0.10	0.006	0.006
	Total	12.0 88.0	1048.09	922.32	61.42	54.05
	Losses 4.6%			42.32		2.48
	Output	12.0 88.0	1000.00	880.00		51.57
	Losses before baking/boiling, shrinkage 2.2943%	88.0	24.05	21.16	1.41	1.24
	Losses after baking/boiling, shrinkage 2.2943%	88.0	24.05	21.16	1.41	1.24

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Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 58.6 kg finished product
			in kind	in solids
1	Sign up	99.85	16.15	16.13
2	Dried almond kernel	96.0	15.28	14.67
3	Flour, premium	85.5	12.79	10.93
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	9.59	8.06
5	Natural honey	78.0	3.56	2.78
6	Sign up	27.0	1.45	0.39
7	Raw egg yolk	46.0	0.98	0.45
8	water	—	0.87	—
9	Whole milk powder the weight ratio of fat 26%	96.0	0.45	0.43
10	Cardamom	100.0	0.18	0.18
11	Sign up	25.0	0.12	0.029
12	Saffron	100.0	0.006	0.006
	Total		61.42	54.05
	General losses 4.6%			2.48
	Output	88.0	58.60	51.57

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Recipe on №120 Baklava "Gulistan" contained in handbooks:

1988 Recipes for oriental sweets

Consolidated recipe №120 Baklava "Gulistan"

Recipe on №120 Baklava "Gulistan" contained in handbooks:

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