KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №120 Baklava "Gulistan"

Cost

Name of raw materials

Raw material consumption, kg
on 88.2 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up23.00 500.00 ₽
11,500.00 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]14.44 570.24 ₽
8,234.27 ₽1.0
Granulated sugar24.31 65.02 ₽
1,580.64 ₽1.0
Natural honey5.36 245.10 ₽
1,313.74 ₽1.0
Flour, premium19.25 22.82 ₽
439.29 ₽1.0
Sign up2.19 137.45 ₽
301.02 ₽1.0
Raw egg yolk1.47 168.00 ₽
246.96 ₽1.0
Whole milk powder the weight ratio of fat 26%0.67 170.19 ₽
114.03 ₽1.0
Pressed bakery yeast0.18 99.02 ₽
17.82 ₽1.0
water1.30 0.41 ₽
0.53 ₽1.0
Sign up0.26 0.00 ₽
0.00 ₽1.0
Saffron0.0090.00 ₽
0.00 ₽1.0
Total92.44 23,748.30 ₽
Output88.20 23,748.30 ₽