KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for # 127 Roll Baku

Cost

Name of raw materials

Raw material consumption, kg
on 301.9 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up41.93 900.00 ₽
37,737.00 ₽1.0
Raisins29.92 281.10 ₽
8,410.51 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]13.77 570.24 ₽
7,852.20 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%26.96 168.53 ₽
4,543.57 ₽1.0
Melange26.93 137.45 ₽
3,701.53 ₽1.0
Sign up125.77 22.82 ₽
2,870.07 ₽1.0
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]26.93 76.47 ₽
2,059.34 ₽1.0
Granulated sugar20.95 65.02 ₽
1,362.17 ₽1.0
Raw egg yolk5.98 168.00 ₽
1,004.64 ₽1.0
Vegetable oil6.58 114.04 ₽
750.38 ₽1.0
Sign up1.51 334.73 ₽
505.44 ₽1.0
Vanilla powder0.36 416.97 ₽
150.11 ₽1.0
Pressed bakery yeast0.48 99.02 ₽
47.53 ₽1.0
Salt0.54 11.80 ₽
6.37 ₽1.0
Total328.62 71,000.86 ₽
Output301.90 71,000.86 ₽