KondiDoc: технологические расчеты в кондитерском производстве
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Technological map # 127 Roll Baku

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.0725 kg
finished product, g
in kind
in solids
Sign up85.5 28.9 24.7 
Dried hazelnut kernel (in the filling)96.0 10.1 9.7 
Raisins (in the filling)80.0 7.2 5.7 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 6.5 4.8 
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]37.0 6.5 2.4 
Sign up27.0 5.4 1.5 
Granulated sugar (in the filling)99.855.0 5.0 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 3.3 2.8 
Vegetable oil100.0 1.6 1.6 
Raw egg yolk (for lubrication)46.0 1.4 0.66
Sign up85.5 1.3 1.1 
Melange (for reservoir lubrication)27.0 1.1 0.29
Poppy (for sprinkling)95.5 0.360.35
Salt96.5 0.130.13
Pressed bakery yeast25.0 0.120.03
Sign up99.850.090.09
Total Raw79.0 60.85
Output finished product80.0 58.0 
Humidity20.0 ±3.0%—  —  

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - # 127 Roll Baku
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.
  2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  3. Preparation - # 127 Roll Baku
  4. Packaging, labeling, storage and transportation.
  5. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.