Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Eastern sweets → Eastern sweets. Sets. → Souvenir set of oriental sweets No. 3 → No. 148 → Constructor ganache

Constructor ganache: Souvenir set of oriental sweets No. 3

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 787.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	410.17	350.69
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	191.24	160.64
Powdered sugar	99.85	112.12	111.95
Granulated sugar	99.85	76.95	76.84
Chicken eggs [chicken egg] [2]	27.0	37.72	10.19
Sign up	12.0	32.73	3.93
Ghee butter	99.0	21.25	21.04
Raisins	80.0	10.11	8.09
Apricot puree	10.0	8.47	0.85
Dried hazelnut kernel	96.0	6.31	6.06
Sign up	83.0	6.24	5.18
Starch syrup	78.0	3.15	2.46
Ammonium carbonic (E503(i))	—	0.78	—
Whole milk powder the weight ratio of fat 26%	96.0	0.72	0.69
Cinnamon	100.0	0.48	0.48
Sign up	—	0.22	—
Vanillin	—	0.025	—
Saffron	100.0	0.024	0.024
Total			759.10
Output in finished product	93.2	787.10	733.90

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	6.8	20 maximum
total sugar, %	204.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	153.8	15 maximum
total fat, %	186	25-40
milk solids not fat (MSNF), %	5.9
proteins, %	48
alcohol, %	0.0

List of recipes

Recipe on Souvenir set of oriental sweets No. 3 contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: Souvenir set of oriental sweets No. 3

Recipe on Souvenir set of oriental sweets No. 3 contained in handbooks:

calculations, forms, documents: