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All groups → All products → Eastern sweets → Eastern sweets. Sets. → Souvenir set of oriental sweets No. 3 → No. 148 → Home

Homemade recipe Souvenir set of oriental sweets No. 3 No. 148

Souvenir set of oriental sweets No. 3 No. 148
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	59.77	175.78	17.73	257.14
# 116 Nan Azerbaijani	26.90	79.12	7.98	115.75
# 139 Shaker Puri	25.61	75.33	7.60	110.20
№138 Shaker Delight	21.91	64.44	6.50	94.26
# 140 Shaker-Churek	17.08	50.22	5.07	73.47
Sign up	9.83	28.90	2.92	42.28
Total	161.10	473.80	47.80	693.10
Output

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List of recipes

№107 Kurabye Baku No. 107
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	34.55	101.62	10.25	148.65
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	20.73	60.98	6.15	89.20
Powdered sugar	8.98	26.40	2.66	38.62
Chicken eggs [chicken egg] [2]	2.41	7.10	0.72	10.39
Apricot puree (for finishing)	1.73	5.10	0.51	7.46
Sign up	1.73	5.08	0.51	7.43
Total	70.14	206.28	20.81	301.75
Output	59.77	175.78	17.73	257.14

# 116 Nan Azerbaijani No. 116
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	8.61	25.34	2.56	37.06
Granulated sugar (in lipstick)	6.47	19.02	1.92	27.83
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	4.31	12.68	1.28	18.54
Chicken eggs [chicken egg] [2]	2.76	8.12	0.82	11.88
Powdered sugar	2.50	7.35	0.74	10.75
Sign up	2.07	6.08	0.61	8.90
Dried hazelnut kernel	1.29	3.80	0.38	5.56
Candied fruit	1.28	3.76	0.38	5.50
Starch syrup (in lipstick)	0.65	1.90	0.19	2.78
Chicken eggs [chicken egg] [2] (for lubrication)	0.35	1.02	0.10	1.49
Sign up	0.043	0.13	0.013	0.19
Saffron	0.003	0.008	0.001	0.012
Total	30.33	89.20	9.00	130.48
Output	26.90	79.12	7.98	115.75

# 139 Shaker Puri No. 139
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	14.50	42.65	4.30	62.40
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	5.80	17.06	1.72	24.96
Powdered sugar	5.80	17.06	1.72	24.95
Whole milk	2.90	8.54	0.86	12.49
Powdered sugar (for sprinkling)	0.72	2.13	0.22	3.12
Sign up	0.58	1.70	0.17	2.49
Ammonium carbonic (E503(i))	0.059	0.17	0.017	0.25
Vanillin	0.005	0.015	0.002	0.022
Total	30.37	89.33	9.01	130.68
Output	25.61	75.33	7.60	110.20

№138 Shaker Delight No. 138
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	12.65	37.21	3.75	54.43
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	6.33	18.60	1.88	27.21
Whole milk	3.80	11.17	1.13	16.34
Powdered sugar	3.79	11.16	1.13	16.33
Powdered sugar (for sprinkling)	0.63	1.86	0.19	2.71
Sign up	0.050	0.15	0.015	0.22
Saffron	0.002	0.006	0.001	0.009
Total	27.25	80.15	8.09	117.24
Output	21.91	64.44	6.50	94.26

# 140 Shaker-Churek No. 140
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	8.70	25.58	2.58	37.42
Ghee butter	4.35	12.79	1.29	18.71
Granulated sugar	4.35	12.79	1.29	18.71
Powdered sugar	0.52	1.53	0.15	2.24
Chicken eggs [chicken egg] [2]	0.44	1.29	0.13	1.88
Sign up	0.044	0.13	0.013	0.19
Total	18.40	54.12	5.46	79.16
Output	17.08	50.22	5.07	73.47

No. 103 Lands No. 103
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	4.93	14.51	1.46	21.22
Granulated sugar	2.47	7.25	0.73	10.61
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	1.97	5.80	0.59	8.49
Chicken eggs [chicken egg] [2]	0.99	2.90	0.29	4.24
Granulated sugar (for sprinkling)	0.74	2.18	0.22	3.18
Sign up	0.20	0.58	0.058	0.85
Whole milk powder the weight ratio of fat 26%	0.15	0.43	0.043	0.63
Cinnamon (for sprinkling)	0.10	0.29	0.029	0.42
Ammonium carbonic (E503(i))	0.007	0.020	0.002	0.030
Total	11.54	33.95	3.43	49.67
Output	9.83	28.90	2.92	42.28

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	83.95	246.90	24.91	361.18
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	39.14	115.12	11.61	168.40
Powdered sugar	22.95	67.49	6.81	98.73
Granulated sugar	15.75	46.32	4.67	67.76
Chicken eggs [chicken egg] [2]	7.72	22.71	2.29	33.22
Sign up	6.70	19.70	1.99	28.82
Ghee butter	4.35	12.79	1.29	18.71
Raisins	2.07	6.08	0.61	8.90
Apricot puree	1.73	5.10	0.51	7.46
Dried hazelnut kernel	1.29	3.80	0.38	5.56
Sign up	1.28	3.76	0.38	5.50
Starch syrup	0.65	1.90	0.19	2.78
Ammonium carbonic (E503(i))	0.16	0.47	0.047	0.69
Whole milk powder the weight ratio of fat 26%	0.15	0.43	0.043	0.63
Cinnamon	0.10	0.29	0.029	0.42
Sign up	0.044	0.13	0.013	0.19
Vanillin	0.005	0.015	0.002	0.022
Saffron	0.005	0.014	0.001	0.021
Total	188.04	553.02	55.79	808.99
Output	161.10	473.80	47.80	693.10

Recipe on Souvenir set of oriental sweets No. 3 contained in handbooks:

1988 Recipes for oriental sweets

Homemade recipe Souvenir set of oriental sweets No. 3 No. 148

Recipe on Souvenir set of oriental sweets No. 3 contained in handbooks:

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