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Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 262.1 g
unfinished
products
in kind
in solids
Sign up99.85110.91 110.74 
Granulated sugar99.85101.44 101.29 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 33.41 24.72 
water—  13.08 —   
Starch syrup78.0 10.85 8.46 
Sign up—  0.93 —   
Cocoa powder [Skurikhin]95.0 0.26 0.25 
Gelatin86.0 0.10 0.088
Yellow paint—  0.039—   
Total245.55 
Output in finished product93.0 262.10 243.75 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.020 maximum
total sugar, %233.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.210-16 maximum
dairy fat, %2.815 maximum
total fat, %3.025-40
milk solids not fat (MSNF), %7.0
proteins, %2.5
alcohol, %0.0