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All groups → All products → Dragee → Dragee liqueur → №013 Milk-liqueur dragee "Buratino" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №013 Milk-liqueur dragee "Buratino" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 131.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8555.60 55.52 —   —   99.80 55.49 
Granulated sugar99.8550.86 50.78 —   —   99.75 50.73 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 16.75 12.39 8.57 1.44 44.56/11.39 7.46/1.91 
water—  6.56 —   —   —   —   —   
Starch syrup78.0 5.44 4.24 0.30 0.02042.75 2.33 
Sign up—  0.47 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 0.13 0.12 15.00 0.0202.00 —   
Gelatin86.0 0.0510.0440.38 —   —   —   
Yellow paint—  0.020—   —   —   —   —   
Total123.10 1.13 1.48 89.23 117.25 
Output in finished product93.0 122.20 1.1  1.47 88.6  116.39 
Mass fraction by dry matter122.20 1.2  1.47 95.2  116.39 
To the aqueous phase92.7  
List of recipes

№013 Milk-liqueur dragee "Buratino" (Coating recipe) included in recipes:

№013 Milk-liqueur dragee "Buratino"Glossing recipe

Recipe on №013 Milk-liqueur dragee "Buratino" (Coating recipe) contained in handbooks:

calculations, forms, documents: