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Homemade recipe №024 Dragee "Chocolate" Coating with chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 135.03 | 303.62 | 136.94 | 251.44 |
Granulated sugar | 113.57 | 255.38 | 115.18 | 211.49 |
Chocolate glaze [Skurikhin] | 106.69 | 239.91 | 108.20 | 198.68 |
Apple puree [GOST] | 28.56 | 64.22 | 28.96 | 53.18 |
Cocoa powder [Skurikhin] | 21.89 | 49.21 | 22.20 | 40.76 |
Sign up | 21.14 | 47.53 | 21.44 | 39.36 |
water | 7.75 | 17.43 | 7.86 | 14.44 |
Agar (E406) | 2.68 | 6.02 | 2.71 | 4.98 |
Lemon essence | 0.90 | 2.03 | 0.91 | 1.68 |
Citric acid (E330) | 0.71 | 1.59 | 0.72 | 1.32 |
Sign up | 0.042 | 0.094 | 0.042 | 0.078 |
Total | 438.95 | 987.04 | 445.16 | 817.39 |
Output | 417.10 | 937.90 | 423.00 | 776.70 |
Recipe on №024 Dragee "Chocolate" (Coating with chocolate) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Coating with chocolate
- Technological map Coating with chocolate
- Energy value Coating with chocolate
- Mass fraction of sugar and fat Coating with chocolate
- Nutritional value Coating with chocolate
- Constructor ganache Coating with chocolate
- The cost of raw materials for Coating with chocolate
- Homemade recipe Coating with chocolate
- Technology instruction Coating with chocolate
- Recipe Coating with chocolate
- Technical and technological map Coating with chocolate