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All groups → All products → Dragee → Dragee jelly → №028 Dragee "Mosaic" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №028 Dragee "Mosaic" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 630.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85322.84 322.36 —   —   99.80 322.19 
Granulated sugar99.85188.43 188.15 —   —   99.75 187.96 
Starch syrup78.0 103.40 80.65 0.30 0.31 42.75 44.20 
water—  57.14 —   —   —   —   —   
Citric acid (E330)98.0 3.54 3.47 —   —   —   —   
Sign up85.0 3.15 2.67 —   —   —   —   
Raw egg white12.0 2.53 0.30 —   —   0.9450.020
Essence—  1.39 —   —   —   —   —   
Talc (E553(iii))100.0 0.76 0.76 —   —   —   —   
Dye—  0.55 —   —   —   —   —   
Sign up100.0 0.13 0.13 99.90 0.13 —   —   
Wax (E901)100.0 0.0840.084—   —   —   —   
Paraffin (E905c(i))100.0 0.0420.042—   —   —   —   
Vanillin—  0.006—   —   —   —   —   
Total598.62 0.0700.44 87.88 554.37 
Output in finished product93.0 586.64 0.1  0.43 86.1  543.28 
Mass fraction by dry matter586.64 0.1  0.43 92.6  543.28 
To the aqueous phase92.5  
List of recipes

Recipe on №028 Dragee "Mosaic" contained in handbooks:

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