KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №028 Dragee "Mosaic" Glossing recipe

№028 Dragee "Mosaic" Glossing recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up753.70 355.30 575.80 203.30 
Talc (E553(iii))0.91 0.43 0.69 0.24 
Condir0.75 0.36 0.58 0.20 
Gloss0.30 0.14 0.23 0.081
Total755.66 356.22 577.30 203.83 
Output

№028 Dragee "Mosaic" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up385.74 181.84 294.69 104.05 
Body recipe264.06 124.48 201.73 71.23 
Watering syrup129.01 60.82 98.56 34.80 
Citric acid (E330)1.51 0.71 1.15 0.41 
Essence1.51 0.71 1.15 0.41 
Sign up0.53 0.25 0.40 0.14 
Total782.36 368.81 597.69 211.03 
Output753.70 355.30 575.80 203.30 

№028 Dragee "Mosaic" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up134.25 63.29 102.56 36.21 
Whipped hull recipe134.25 63.29 102.56 36.21 
Granulated sugar (for sprinkling)25.40 11.97 19.41 6.85 
Total293.90 138.55 224.53 79.27 
Output264.06 124.48 201.73 71.23 

№028 Dragee "Mosaic" Jelly body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up70.44 33.21 53.81 19.00 
Starch syrup32.19 15.18 24.59 8.68 
water28.77 13.56 21.98 7.76 
Agar (E406)1.88 0.89 1.44 0.51 
Citric acid (E330)1.81 0.85 1.38 0.49 
Sign up0.15 0.0700.11 0.040
Dye0.13 0.0600.10 0.034
Total135.37 63.81 103.42 36.51 
Output134.25 63.29 102.56 36.21 

№028 Dragee "Mosaic" Whipped hull recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up70.44 33.21 53.81 19.00 
Starch syrup33.02 15.57 25.23 8.91 
water26.26 12.38 20.06 7.08 
Raw egg white3.02 1.42 2.31 0.81 
Agar (E406)1.88 0.89 1.44 0.51 
Sign up0.91 0.43 0.70 0.25 
Vanillin0.0070.0030.0060.002
Total135.55 63.90 103.55 36.56 
Output134.25 63.29 102.56 36.21 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up58.33 27.50 44.56 15.73 
Starch syrup58.33 27.50 44.56 15.73 
water13.01 6.13 9.94 3.51 
Total129.67 61.13 99.06 34.98 
Output129.01 60.82 98.56 34.80 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.53 0.25 0.41 0.14 
water0.23 0.11 0.17 0.062
Total0.76 0.36 0.58 0.21 
Output0.75 0.36 0.58 0.20 

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.15 0.0710.12 0.041
Wax (E901)0.10 0.0470.0770.027
Paraffin (E905c(i))0.0500.0240.0380.014
Total0.30 0.14 0.23 0.081
Output0.30 0.14 0.23 0.081

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up385.74 181.84 294.69 104.05 
Granulated sugar225.14 106.13 172.00 60.73 
Starch syrup123.54 58.24 94.38 33.32 
water68.27 32.18 52.16 18.41 
Citric acid (E330)4.23 2.00 3.23 1.14 
Sign up3.76 1.77 2.87 1.01 
Raw egg white3.02 1.42 2.31 0.81 
Essence1.66 0.78 1.26 0.45 
Talc (E553(iii))0.91 0.43 0.69 0.24 
Dye0.66 0.31 0.50 0.18 
Sign up0.15 0.0710.12 0.041
Wax (E901)0.10 0.0470.0770.027
Paraffin (E905c(i))0.0500.0240.0380.014
Vanillin0.0070.0030.0060.002
Total817.24 385.25 624.34 220.44 
Output753.70 355.30 575.80 203.30