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All groups → All products → Dragee → Dragee jelly → №028 Dragee "Mosaic" → Glossing recipe → Technological map

Technological map №028 Dragee "Mosaic"

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g							Raw material consumption for0.2046 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	Coating recipe	Body recipe	Jelly body recipe	Whipped hull recipe	Watering syrup	Condir	Gloss	in kind	in solids
Sign up	99.85	104.7	—	—	—	—	—	—	104.7	104.6
Granulated sugar	99.85	—	—	19.1	19.1	15.8	0.15	—	54.15	54.14
Starch syrup	78.0	—	—	8.7	9.0	15.8	—	—	33.5	26.1
water	—	—	—	7.8	7.1	3.5	0.06	—	18.46	—
Granulated sugar (for sprinkling)	99.85	—	6.9	—	—	—	—	—	6.9	6.9
Sign up	98.0	0.41	—	0.49	0.25	—	—	—	1.15	1.12
Agar (E406)	85.0	—	—	0.51	0.51	—	—	—	1.02	0.86
Raw egg white	12.0	—	—	—	0.82	—	—	—	0.82	0.1
Essence	—	0.41	—	0.04	—	—	—	—	0.45	—
Dye	—	0.14	—	0.03	—	—	—	—	0.17	—
Sign up	100.0	—	—	—	—	—	—	0.04	0.04	0.04
Wax (E901)	100.0	—	—	—	—	—	—	0.03	0.03	0.03
Paraffin (E905c(i))	100.0	—	—	—	—	—	—	0.01	0.01	0.01
Vanillin	—	—	—	—	—	—	—	—	—	—
Total raw materials for semi-finished products		105.66	6.9	36.67	36.78	35.1	0.21	0.08	—	—
Sign up	82.0	71.7	—	—	—	—	—	—	—	—
Watering syrup	80.0	35.0	—	—	—	—	—	—	—	—
Jelly body recipe	73.0	—	36.4	—	—	—	—	—	—	—
Whipped hull recipe	73.0	—	36.4	—	—	—	—	—	—	—
Total raw materials and semi-finished products		212.36	79.7	36.67	36.78	35.1	0.21	0.08	—	—
Output of convenience foods		204.6	71.7	36.4	36.4	35.0	0.2	0.08	—	—
Sign up	100.0	—	—	—	—	—	—	—	0.25	0.25
Total Raw		—	—	—	—	—	—	—	221.65	194.15
The output of semi-finished products in the finished product		204.4	—	—	—	—	0.2	0.08	—	—
Output finished product	93.0									190.3
Humidity	7.0 ±2.0%	7.0%	18.0%	27.0%	27.0%	20.0%	30.0%	0.0%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - Gloss
Preparation - Condir
Preparation - Watering syrup
Preparation - Whipped hull recipe
Preparation - Jelly body recipe
Preparation - Body recipe
Preparation - Coating recipe
Preparation - №028 Dragee "Mosaic"
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.