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All groups → All products → Dragee → Dragee fondant → №030 Dragee "Spring" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №030 Dragee "Spring" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 680.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85304.47 304.02 —   —   99.75 303.71 
Powdered sugar99.85300.40 299.95 —   —   99.80 299.80 
Starch syrup78.0 50.28 39.22 0.30 0.15 42.75 21.49 
water—  43.27 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 9.80 9.31 15.00 1.47 2.00 0.20 
Sign up—  2.72 —   —   —   —   —   
Citric acid (E330)98.0 0.78 0.77 —   —   —   —   
Yellow paint—  0.20 —   —   —   —   —   
Blue paint—  0.068—   —   —   —   —   
Paint red—  0.068—   —   —   —   —   
Total653.26 0.24 1.62 91.86 625.20 
Output in finished product95.0 646.57 0.2  1.60 90.9  618.80 
Mass fraction by dry matter646.57 0.2  1.60 95.7  618.80 
To the aqueous phase94.8  
List of recipes

№030 Dragee "Spring" (Coating recipe) included in recipes:

№030 Dragee "Spring"Glossing recipe

Recipe on №030 Dragee "Spring" (Coating recipe) contained in handbooks:

calculations, forms, documents: