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All groups → All products → Dragee → Dragee fondant → №030 Dragee "Spring" → Coating recipe → Consolidated recipe

Consolidated recipe Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 231.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	222.30	221.97	51.37	51.30
3	Watering syrup	80.0	32.80	26.24	7.58	6.06
4	Cocoa powder [Skurikhin]	95.0	14.40	13.68	3.33	3.16
5	Essence	—	1.00	—	0.23	—
6	Sign up
7	Blue paint	—	0.10	—	0.023	—
8	Paint red	—	0.10	—	0.023	—
	Total	6.6 93.4	1021.00	953.39	235.95	220.33
	Losses 0.36%			3.39		0.78
	Output	5.0 95.0	1000.00	950.00		219.54
	Losses before baking/boiling, shrinkage 0.17761%	93.4	1.81	1.69	0.42	0.39
	Baking/boiling 1.71%		17.40		4.02
	Losses after baking/boiling, shrinkage 0.17761%	95.0	1.78	1.69	0.41	0.39

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Knurling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 173.33 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	292.10	291.66	50.63	50.55
3	Watering syrup	80.0	47.80	38.24	8.28	6.63
4	Citric acid (E330)	98.0	0.80	0.78	0.14	0.14
	Total	8.3 91.7	1008.10	924.67	174.73	160.27
	Losses 0.29%			2.67		0.46
	Output	7.8 92.2	1000.00	922.00	173.32	159.81
	Losses before baking/boiling, shrinkage 0.14448%	91.7	1.46	1.34	0.25	0.23
	Baking/boiling 0.52%		5.19		0.90
	Losses after baking/boiling, shrinkage 0.14448%	92.2	1.45	1.34	0.25	0.23

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 115.68 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Lipstick recipe	91.0	352.40	320.68	40.76	37.10
3	Essence	—	6.00	—	0.69	—
4	Citric acid (E330)	98.0	1.10	1.08	0.13	0.12
	Total	13.4 86.6	1031.50	892.96	119.32	103.30
	Losses 0.33%			2.96		0.34
	Output	11.0 89.0	1000.00	890.00	115.68	102.95
	Losses before baking/boiling, shrinkage 0.16585%	86.6	1.71	1.48	0.20	0.17
	Baking/boiling 2.73%		28.13		3.25
	Losses after baking/boiling, shrinkage 0.16585%	89.0	1.66	1.48	0.19	0.17

Body syrup Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 77.74 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	149.44	—	11.62	—
	Total	15.0 85.0	1004.84	854.12	78.11	66.39
	Losses 0.48%			4.12		0.32
	Output	15.0 85.0	1000.00	850.00	77.74	66.07
	Losses before baking/boiling, shrinkage 0.241%	85.0	2.42	2.06	0.19	0.16
	Losses after baking/boiling, shrinkage 0.241%	85.0	2.42	2.06	0.19	0.16

Lipstick recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 40.76 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	242.90	189.46	9.90	7.72
3	water	—	36.20	—	1.48	—
	Total	9.0 91.0	1008.10	917.37	41.09	37.40
	Losses 0.8%			7.37		0.30
	Output	9.0 91.0	1000.00	910.00	40.76	37.10
	Losses before baking/boiling, shrinkage 0.40161%	91.0	4.05	3.68	0.17	0.15
	Losses after baking/boiling, shrinkage 0.40161%	91.0	4.05	3.68	0.17	0.15

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 15.87 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	7.17	5.59
3	water	—	100.87	—	1.60	—
	Total	20.0 80.0	1005.07	804.06	15.95	12.76
	Losses 0.5%			4.06		0.064
	Output	20.0 80.0	1000.00	800.00	15.87	12.69
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.040	0.032
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.040	0.032

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 231.1 kg finished product
			in kind	in solids
1	Sign up	99.85	103.38	103.23
2	Powdered sugar	99.85	102.00	101.85
3	Starch syrup	78.0	17.07	13.32
4	water	—	14.69	—
5	Cocoa powder [Skurikhin]	95.0	3.33	3.16
6	Sign up	—	0.93	—
7	Citric acid (E330)	98.0	0.27	0.26
8	Yellow paint	—	0.069	—
9	Blue paint	—	0.023	—
10	Paint red	—	0.023	—
	Total		241.79	221.82
	General losses 1.0%			2.27
	Output	95.0	231.10	219.54

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Consolidated recipe Coating recipe

Recipe on №030 Dragee "Spring" (Coating recipe) contained in handbooks:

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