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All groups → All products → Dragee → Dragee fondant → №036 Dragee "Snowball" → Coating with chocolate → Constructor ganache

Constructor ganache: Coating with chocolate

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 690.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	392.34	391.75
Chocolate glaze [Skurikhin]	99.1	184.68	183.02
water	—	61.52	—
Powdered sugar	99.85	58.78	58.69
Starch syrup	78.0	15.70	12.25
Sign up	95.0	11.70	11.11
Citric acid (E330)	98.0	2.69	2.63
Essence	—	2.56	—
Vanillin	—	0.069	—
Total			659.45
Output in finished product	93.5	690.90	645.99

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	6.5	20 maximum
total sugar, %	534.8	25-30 minimum
cocoa butter, %	1.7	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	9.2	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	64	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	12
alcohol, %	0.0

List of recipes

№036 Dragee "Snowball" (Coating with chocolate) included in recipes:

№036 Dragee "Snowball"

Hot coating

Recipe on №036 Dragee "Snowball" (Coating with chocolate) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Coating with chocolate

№036 Dragee "Snowball" (Coating with chocolate) included in recipes:

Recipe on №036 Dragee "Snowball" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: