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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №036 Dragee "Snowball" Coating with chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 389.50 | 44.97 | 199.15 | 207.38 |
Chocolate glaze [Skurikhin] | 183.34 | 21.17 | 93.74 | 97.62 |
water | 61.07 | 7.05 | 31.23 | 32.52 |
Powdered sugar | 58.36 | 6.74 | 29.84 | 31.07 |
Starch syrup | 15.59 | 1.80 | 7.97 | 8.30 |
Sign up | 11.61 | 1.34 | 5.94 | 6.18 |
Citric acid (E330) | 2.67 | 0.31 | 1.36 | 1.42 |
Essence | 2.54 | 0.29 | 1.30 | 1.35 |
Vanillin | 0.069 | 0.008 | 0.035 | 0.037 |
Total | 724.74 | 83.68 | 370.56 | 385.88 |
Output | 685.90 | 79.20 | 350.70 | 365.20 |
Recipe on №036 Dragee "Snowball" (Coating with chocolate) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Coating with chocolate
- Technological map Coating with chocolate
- Energy value Coating with chocolate
- Mass fraction of sugar and fat Coating with chocolate
- Nutritional value Coating with chocolate
- Constructor ganache Coating with chocolate
- The cost of raw materials for Coating with chocolate
- Homemade recipe Coating with chocolate
- Technology instruction Coating with chocolate
- Recipe Coating with chocolate
- Technical and technological map Coating with chocolate