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All groups → All products → Dragee → Dragee fondant → №036 Dragee "Snowball" → Coating with chocolate → Consolidated recipe

Consolidated recipe Coating with chocolate

Coating with chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 785.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 267.30 264.89 210.07 208.18 
3Vanillin—  0.10 —   0.079—   
Total6.5 93.5 1003.40 938.33 788.57 737.44 
Losses 0.36%3.33 2.62 
Output6.5 93.5 1000.00 935.00 734.82 
Losses before baking/boiling, shrinkage 0.17767%93.5 1.78 1.67 1.40 1.31 
Baking/boiling -0.02%-0.17 -0.13 
Losses after baking/boiling, shrinkage 0.17767%93.5 1.78 1.67 1.40 1.31 
List of recipes
Knurling recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 578.42 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85115.60 115.43 66.87 66.77 
3Watering syrup80.0 23.50 18.80 13.59 10.87 
4Cocoa powder [Skurikhin]95.0 23.00 21.85 13.30 12.64 
Total8.6 91.4 1014.10 927.14 586.58 536.28 
Losses 1.3%12.14 7.02 
Output8.5 91.5 1000.00 915.00 578.42 529.26 
Losses before baking/boiling, shrinkage 0.65452%91.4 6.64 6.07 3.84 3.51 
Baking/boiling 0.08%0.83 0.48 
Losses after baking/boiling, shrinkage 0.65452%91.5 6.63 6.07 3.84 3.51 
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 492.82 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Lipstick recipe88.0 417.80 367.66 205.90 181.19 
3Citric acid (E330)98.0 6.20 6.08 3.06 2.99 
4Essence—  5.90 —   2.91 —   
Total14.2 85.8 1061.60 910.68 523.17 448.80 
Losses 0.62%5.68 2.80 
Output9.5 90.5 1000.00 905.00 492.82 446.00 
Losses before baking/boiling, shrinkage 0.31213%85.8 3.31 2.84 1.63 1.40 
Baking/boiling 5.21%55.15 27.18 
Losses after baking/boiling, shrinkage 0.31213%90.5 3.14 2.84 1.55 1.40 
Body syrup Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 311.31 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  149.48 —   46.53 —   
Total15.0 85.0 1005.08 854.32 312.89 265.96 
Losses 0.51%4.32 1.34 
Output15.0 85.0 1000.00 850.00 311.31 264.62 
Losses before baking/boiling, shrinkage 0.25263%85.0 2.54 2.16 0.79 0.67 
Losses after baking/boiling, shrinkage 0.25263%85.0 2.54 2.16 0.79 0.67 
Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 205.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  107.19 —   22.07 —   
3Starch syrup78.0 56.90 44.38 11.72 9.14 
Total12.0 88.0 1008.09 887.12 207.56 182.66 
Losses 0.8%7.12 1.47 
Output12.0 88.0 1000.00 880.00 205.90 181.19 
Losses before baking/boiling, shrinkage 0.40107%88.0 4.04 3.56 0.83 0.73 
Losses after baking/boiling, shrinkage 0.40107%88.0 4.04 3.56 0.83 0.73 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 13.59 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 6.15 4.79 
3water—  100.87 —   1.37 —   
Total20.0 80.0 1005.07 804.06 13.66 10.93 
Losses 0.5%4.06 0.055
Output20.0 80.0 1000.00 800.00 13.59 10.87 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0340.028
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0340.028
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 785.9 kg finished product
in kind
in solids
1Sign up99.85446.28 445.61 
2Chocolate glaze [Skurikhin]99.1 210.07 208.18 
3water—  69.98 —   
4Powdered sugar99.8566.87 66.77 
5Starch syrup78.0 17.86 13.93 
6Sign up95.0 13.30 12.64 
7Citric acid (E330)98.0 3.06 2.99 
8Essence—  2.91 —   
9Vanillin—  0.079—   
Total830.40 750.12 
General losses 2.0%15.31 
Output93.5 785.90 734.82 
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Recipe on №036 Dragee "Snowball" (Coating with chocolate) contained in handbooks:

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