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All groups → All products → Dragee → Dragee fondant → №036 Dragee "Snowball" → Coating with chocolate → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №036 Dragee "Snowball" Coating with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 63.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8535.95 35.89 —   —   99.75 35.86 
Chocolate glaze [Skurikhin]99.1 16.92 16.77 34.47 5.83 48.15 8.15 
water—  5.64 —   —   —   —   —   
Powdered sugar99.855.39 5.38 —   —   99.80 5.38 
Starch syrup78.0 1.44 1.12 0.30 —   42.75 0.62 
Sign up95.0 1.07 1.02 15.00 0.16 2.00 0.020
Citric acid (E330)98.0 0.25 0.24 —   —   —   —   
Essence—  0.23 —   —   —   —   —   
Vanillin—  0.006—   —   —   —   —   
Total60.42 9.46 5.99 79.04 50.03 
Output in finished product93.5 59.19 9.3  5.87 77.4  49.01 
Mass fraction by dry matter59.19 9.9  5.87 82.8  49.01 
To the aqueous phase92.3  
List of recipes

№036 Dragee "Snowball" (Coating with chocolate) included in recipes:

№036 Dragee "Snowball"Hot coating

Recipe on №036 Dragee "Snowball" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: